Cheesy Potato Casserole With Corn Flakes Classic Side D Step 1 – preheat the oven and spray a 9×13 inch pan with non stick cooking spray. step 2 – in a large bowl, stir together the soup, shredded cheese, and sour cream. stir in the frozen potatoes, breaking up any chunks. step 3 – spread the mixture in an even layer in the pan and bake uncovered for 1 hour. Our cheesy potato casserole with corn flakes recipe is a classic casserole that's a favorite side dish for family meals, holiday dinners, and bbqs. they’re r.
Cheesy Potato Casserole With Diced Potatoes And Corn Flakes The Step 2: melt the butter in a 2 cup glass measuring cup and pour ¼ cup of the butter into a smaller bowl. we'll use the reserved ¼ cup butter to mix with the corn flake crumbs to make that delicious, crunchy topping. (photo #2) step 3: place the frozen hash browns in a large bowl. (photo #3). Preheat oven to 350 degrees. mix hash browns, cheese, salt, and pepper in a large bowl. heat butter, soup, sour cream, and milk in a saucepan until butter is melted. stir heated sauce into hash browns. pour mixture into a 9×13 baking dish. top with corn flakes and a little melted butter. Add salt and pepper to taste, keep in mind, the soup and cheese are salty, so be cautious with added salt. pour the potatoes into an 9 x 13 inch casserole dish. in a large bowl, gently combine melted butter with corn flakes. spread this mixture over the potatoes. bake 350 degrees for 40 – 45 minutes. This recipe calls for diced potatoes and corn flakes, which add a delicious crunch to the dish. plus, it\'s incredibly easy to make – perfect for a busy mom. so give this recipe a try next time you\'re hosting a dinner party! cheesy potato casserole with diced potatoes and corn flakes.
Holiday Classic Corn Flakes Potato Cheesy Casserole Recipe Made Add salt and pepper to taste, keep in mind, the soup and cheese are salty, so be cautious with added salt. pour the potatoes into an 9 x 13 inch casserole dish. in a large bowl, gently combine melted butter with corn flakes. spread this mixture over the potatoes. bake 350 degrees for 40 – 45 minutes. This recipe calls for diced potatoes and corn flakes, which add a delicious crunch to the dish. plus, it\'s incredibly easy to make – perfect for a busy mom. so give this recipe a try next time you\'re hosting a dinner party! cheesy potato casserole with diced potatoes and corn flakes. In a large bowl mix together all the ingredients (except for the potato chips), until the ingredients are well combined. pour into a 9×13 baking pan. top with the crushed potato chips and cover with foil. bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned. Preheat oven to 350. pour shredded hash browns into a greased 9×13″ pan. melt 1 2 cup of butter in a medium sized mixing bowl. mix in sour cream, cream of mushroom soup, shredded cheddar, and milk. pour the soup mixture over the shredded hash browns. melt remaining 1 4 cup of butter.
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