Cheesy Mashed Potato Casserole Spicy Southern Kitchen Place potatoes and a tablespoon of salt in a pot. add water to cover by 1 inch. bring to a boil and then reduce heat to a simmer. cook until easily pierced with a fork, about 20 minutes. drain and return to pot. preheat oven to 375 degrees and grease a 9×13 inch baking dish. add butter and mash until smooth. Boil potatoes in a large pot of salted water just until tender. drain. preheat oven to 350 degrees and grease a 9×13 inch baking dish. place potatoes in a large bowl and mash with a potato masher, leaving chunks. in a medium bowl, mix together cream cheese, sour cream, mayonnaise, salt, pepper, onion powder, and garlic powder until smooth.
Loaded Mashed Potato Casserole Spicy Southern Kitchen Instructions. place potatoes in a medium saucepan and cover with water. add about a teaspoon of salt. bring to a boil and simmer until just tender, but still a little firm. drain potatoes and place in a greased 2 quart baking dish. melt butter over medium heat in a medium saucepan. sprinkle flour into pan. Potatoes: place cooked potatoes in a mixing bowl and use an electric mixer to whip in the cream cheese, 1 2 cup butter, garlic salt and black pepper. add the half and half 1 4 cup at a time, until you reach the desired consistency., whipping until smooth. the potatoes should feel soft and will firm as they chill. Instructions. preheat oven to 350 degrees and grease a 2 quart baking dish. if using prepared mashed potatoes, move ahead to step 3. if using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. cook for 20 25 minutes until potatoes are very tender, drain the pot. Step 1: preheat your oven to 350°f. step 2: peel the potatoes and cut them into 1 inch cubes. place the diced potatoes in a large pot and cover with cold water. bring the water to a boil over high heat. step 3: after boiling the water, reduce the heat to medium and simmer until your potatoes are fork tender.
Loaded Mashed Potato Casserole Spicy Southern Kitchen Instructions. preheat oven to 350 degrees and grease a 2 quart baking dish. if using prepared mashed potatoes, move ahead to step 3. if using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. cook for 20 25 minutes until potatoes are very tender, drain the pot. Step 1: preheat your oven to 350°f. step 2: peel the potatoes and cut them into 1 inch cubes. place the diced potatoes in a large pot and cover with cold water. bring the water to a boil over high heat. step 3: after boiling the water, reduce the heat to medium and simmer until your potatoes are fork tender. Place in a large pot, cover with water by 1 inch and bring to a boil. cook until fork tender, about 20 minutes. drain the potatoes and return to the pan. add cream cheese, butter and milk. mash until smooth and creamy. season to taste with salt and pepper. preheat oven to 350°f. lightly grease a 2 quart baking dish. Instructions. in a large pot, cover potatoes with cold water and bring to a boil, cook until potatoes are tender. drain potatoes. add butter and mash potatoes with a potato masher or in a mixer. add milk until mashed potato consistency is reached. mix in cream cheese and sour cream until cream cheese is all melted.
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