Cheesy Jalapeno Corn Dip Crockpot Recipe Youtube Crockpot size: 5 quartingredients:29 oz. whole kernel corn (drained)2 jalapenos (chopped)5 bacon strips (cooked & chopped)1 cup pepper jack cheese (shredded). Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and *cream cheese in the slow cooker. turn on low for 2 hours. stir occasionally. add the bacon and stir, saving some for the top. remove and sprinkle with cilantro, queso fresco and a squeeze of lime. serve with your choice of chips.
Crockpot Cheesy Jalapeг O Corn Dip Recipe Instructions. heat a large skillet over medium high heat. add bacon and cook until brown and crispy, about 6 8 minutes. transfer to a paper towel lined plate; set aside. place corn, jalapenos, sour cream, pepper jack cheese and parmesan into a 6 qt slow cooker; season with salt and pepper, to taste. stir until well combined. top with cream cheese. Add 3 14.75 ounce cans fire roasted whole kernel corn, 2 large jalapeños, 1 teaspoon garlic powder, ½ teaspoon chili powder, 1 teaspoon salt, and 1 ½ cups shredded cheese of choice to slow cooker. briefly stir all ingredients together until just incorporated. secure lid on slow cooker. set slow cooker to 2 hours on low heat. Next, add 2 cans of drained corn, 1 can of rotel (not drained), 1 4 cup chopped jalapeños, 8 oz cream cheese, shredded colby jack cheese, and minced garlic to the pan. season with salt, pepper, smoked paprika, cumin, and chili powder. stir everything together as best you can. smoke at 300 degrees for about 1 hour. Seriously. here are the 3 simple steps you’ll need to complete in order to make this corn dip: mix the ingredients together: place the corn, jalapeños, colby jack, sour cream and cream cheese in the slow cooker. turn on low for 2 hours. stir occasionally. add bacon: add the bacon and stir, saving some for the top.
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