Cheesy Garlic Mashed Potatoes Home Cooked Harvest Learn how to make creamy and flavorful mashed potatoes with cheddar cheese, sour cream, and garlic. this easy recipe is perfect for holidays or any special occasion. Learn how to make the best cheesy mashed potatoes with russet and yukon gold potatoes, butter, cream cheese, colby jack cheese, garlic, and milk. follow the simple steps and tips for fluffy, creamy, and cheesy garlic flavor in every bite.
Baked Cheesy Garlic Mashed Potatoes Healthy Life Trainer Instructions. place the potatoes in a large pot then fill with water and add a generous pinch of salt. place over medium high heat then cover with a lid and bring to a boil. allow the potatoes to cook for 30 45 minutes or until fork tender. strain the potatoes then carefully peel off the skins. Peel and dice the potatoes into about 2 inch cubes. fill a pot with enough water to cover the potatoes by about an inch. boil the potatoes until tender (about 15 20 minutes), then drain. add 2 tbsp of butter to a pan and melt it over medium heat. once the butter is melted, add in the garlic and cook for 1 2 minutes. Preheat the oven to 350°f (177°c) and spoon the potatoes in a lightly greased baking dish. next, add a splash of half and half to add moisture back into the potatoes. lastly, cover the dish and bake for 20 30 minutes, until the potatoes are bubbling and hot. Add your potatoes and boil for 15 minutes. once done, remove from water and drain well. in a bowl (or food processor), add your potatoes, salt, pepper, garlic paste, and heavy whipping cream, and mash until you reach your desired texture. transfer potatoes to a 9x13 baking dish and top with shredded cheese. cover and bake mashed potatoes for 20.
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