Cheese Similar To Parmesan

Parmesan Cheese Substitute 5 Similar Alternatives Diary Non Diary The longer the cheese is aged, the more crumbly and sharper tasting it gets. while asiago works as an excellent substitute for parmesan cheese, we prefer asiago for particular dishes like pizza. Sapsago. sapsago is a good alternative to parmesan cheese especially if you want a low fat replacement. similar to gruyere, it is made in switzerland. it is colored green and made from skimmed cow’s milk. it has a pale lime color thanks to the addition of blue fenugreek.

Hard Cheese Substitutes For Parmesan Cheese Simple pasta carbonara. humble ingredients—eggs, pasta, cheese, and pork—combine to create glossy, glorious spaghetti carbonara that’s just as good at dinner as at 2 a.m. cash doesn't grow. 2. pecorino romano. another italian cheese to look for as a substitute is pecorino romano. pecorino romano has a similar consistency to parmesan which makes it great for grating onto salads or pasta. in contrast to parmesan which is made from cow’s milk, pecorino romano is made from sheep’s milk. 2. piave. piave is another cheese made from cow’s milk like parmesan is and is probably one of the closest dairy substitutes that you’ll find to the flavor and consistency of parmesan. one of the differences between piave and parmesan is that piave is only matured for 12 months which is nearly a third of the time that parmesan is matured for. Grana padano has the same granular, hard texture as parmigiano reggiano but melts in the mouth once you take a bite. the flavor is nutty with hints of browned butter and has a sharp fruitiness balanced by a savory, salty finish. like parmigiano reggiano, grana padano is a hard, slow ripened, semi fat cheese made from cow's milk.