Cheddar Bacon Ranch Potato Salad Cooking Classy Let cool. 2 tablespoons apple cider or white vinegar. toss bacon, cheese and green onions with potatoes. ½ pound bacon, 1 cup shredded cheddar, ½ cup green onions or chives. mix ranch and sour cream together and pour over potatoes, stir to coat. ¾ cup ranch dressing, 1¼ cup sour cream. chill for at least a couple of hours. Step 2: make the ranch dressing. in a small bowl, combine the mayonnaise and a packet of ranch dressing. pour mixture over the cooled potatoes and stir to coat. step 3: add in the remaining ingredients. gently stir in the shredded cheddar cheese and crumbled bacon. step 4: let it chill.
Cheddar Bacon Ranch Potato Salad My Suburban Kitchen See my note below about other ways to cook the potatoes. step 2: make ranch dressing. mix the dry ranch seasoning mix and sour cream in a large bowl. step 3: add mix ins. add cooled potatoes, cheddar cheese, and fresh herbs to the sour cream mixture. toss to coat. Cover with water and boil them on medium high heat for 10 15 minutes or until tender. drain potatoes and place them in a large mixing bowl to cool slightly. in a separate bowl mix together sour cream and ranch seasoning. mix together sour cream mix, cooked bacon, shredded cheese, and green onions in a bowl with potatoes. In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix. stir until well combined. add the cooled potatoes, shredded cheese, and green onions to the sour cream mixture. stir gently to combine, making sure all of the potatoes are coated evenly. crumble the bacon and fold it into the potato mixture. In a large bowl, mix together potato salad, ranch seasoning, cheese and 3 of slices of bacon. stir well to combine. refrigerate until ready to serve. before serving, top with remaining bacon pieces. sharing is caring!.
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