Caramel Apple Cheesecake Bars The Recipe Rebel

Caramel Apple Cheesecake Bars The Recipe Rebel These caramel apple cheesecake bars are the perfect fall dessert! loaded with thick caramel sauce, tender apples and covered in a cinnamon brown sugar cheesecake filling! so ever since these chocolate nutella cheesecake bars hit the stage i’ve been thinking about which version was going to be next. Make cheesecake filling. to the bowl of a stand mixer (or a mixing bowl if using a hand mixer), add the softened cream cheese and beat on a med speed until light and fluffy. add 3 4 cup of the sugar and beat until combined, scraping down the sides if needed. add eggs, one at a time, beating after each addition.

Caramel Apple Cheesecake Bars The Girl Who Ate Everything Bake 15 minutes or until lightly browned. in a large bowl, beat cream cheese with 3 4 cup sugar in an electric mixer at medium speed until smooth. then add eggs, 1 at a time, and vanilla. stir to combine. pour over warm crust. in a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Stir to combine. pour over warm crust. in a small bowl combine apples, remaining 2 tbs sugar, cinnamon and nutmeg. spoon evenly on top of the cheesecake layer. combine brown sugar, flour, cooking oats and butter until crumbly. sprinkle streusel topping over the apple layer. bake for 30 minutes until filling is set. Add brown sugar, pecans, oats, salt and butter and pulse a few times until pecans and oats and broken up a bit and mixture is uniform and sandy. press half of streusel into the prepared sheet pan. bake until lightly set, 8 9 minutes. set aside to cool slightly. Distribute evenly over the cheesecake layer in the baking dish. in another medium bowl, combine ingredients for streusel topping: brown sugar, flour, oats, cinnamon, and melted butter. mix welll until a coarse meal is formed. sprinkle evenly over apple layer. bake for 30 40 minutes until streusel is golden.