Easy Homemade Dill Pickle Relish The Daring Gourmet Learn how to make and can homemade dill pickle relish with fresh cucumbers, onion, pepper, and vinegar. follow the step by step instructions, processing times, and variations for this tangy and flavorful condiment. Learn how to make your own dill relish with cucumbers, onion, vinegar, and spices. follow the eight basic steps for water bath canning and enjoy this flavorful, crunchy, and shelf stable condiment.
Dill Pickle Relish Healthy Canning Instructions. place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. combine with the salt and pour water over the mixture until covered. let sit for at least 6 hours or overnight. drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again. Remove the bay leaves. ladle the relish into hot pint jars with 1 4″ headspace. affix lids and rims, then process pints in a hot water bath canner for 15 minutes. (altitude note: add an additional one minute of processing time for every 1000 feet you’re above sea level.). Place the jar on the towel. use the funnel and ladle to fill the warm jar with hot relish, leaving 1 2 inch of headspace. remove air bubbles by slowly running a bubble popper through the jar. wipe the rim with a damp paper towel, place the lid on the jar, and screw on the band until fingertip tight. Emptying each batch into a large glass or stainless steel bowl. mix the pickling salt into the cucumbers. pour cold water over the cucumbers. cover the bowl with a clean towel and let sit at room temperature for 2 hours. meanwhile, prepare the boiling water canner, canning jars, rings, and lids.
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