Broccoli Cheese Soup With Potatoes
Broccoli Cheese And Potato Soup Simply Made Recipes Add garlic and stir until fragrant (about 1 minute). immediately add the flour followed by broth and milk. stir well. add potatoes. stir and bring to a boil. reduce to a simmer for 5 minutes. season with salt and pepper. add broccoli. simmer for about 10 minutes or until the potatoes are tender when poked with a fork. Directions. in a large stock pot saute onion in butter. add potatoes, water and bouillon cubes. cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. remove tough outer skin of broccoli stems and cook broccoli. once cooked add to soup. in a blender or food processor puree half of the soup and.
The Best Broccoli Cheese Soup The Food Cafe Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10 15 minutes. add broccoli florets, parmesan cheese, and stir well. adjust salt and pepper to taste. cook uncovered until broccoli is cooked, about 5 minutes. Stir in the broth, potatoes, thyme, and seasonings. bring to a boil then reduce to a simmer. cover and let simmer for about 15 20 minutes. stir in the broccoli and cook for another 5 6 minutes. make a roux by first cooking the flour, then whisking in the milk. pour the roux into the soup. stir until thickened. Add broccoli and cook until softened, about 5 6 minutes. remove 1 cup of broccoli and potatoes and slightly chop. set aside. using a hand blender, blend remaining soup in the pot until smooth. add cream and simmer 1 minute. stir in reserved broccoli, potatoes, and cheeses. garnish with additional cheese if desired. Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute.
Slow Cooker Broccoli Cheese Potato Soup 4 Hours Easy Crockpot Recipe Cover and simmer for about 10 minutes. add broccoli, cover and simmer for 10 minutes. meanwhile, melt butter in a large saucepan over medium low heat. whisk in flour and cook for another minute, until golden brown. whisk in milk, turn the heat to medium, and cook, stirring, for 5 minutes, or until the sauce thickens. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5 7 minutes or until the broccoli is al denté. toss the cheese with the flour and add to the soup 1 cup at a time, stirring until melted before adding the next batch of cheese. season with black pepper and more salt to taste.
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