Cheesy Broccoli Cauliflower Rice Casserole Directions. preheat the oven to 350 degrees f. grease a 9 × 13 inch baking dish with softened butter. in a large skillet, melt the 1 stick of butter over medium high heat. add the onion, sprinkle. Boil the broccoli just until crisp tender, about 2 minutes. sauté onion, celery and garlic in butter. make the cheese sauce by stirring in condensed soup, seasoning, cheese, milk, salt and pepper. remove from the heat and add the cooked rice and broccoli. transfer the mixture to an 8 inch square dish.
Easy Broccoli Cheese Rice Casserole Velveeta Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!. Add the chicken broth one big splash at a time, stirring after each addition. add the cream and stir to combine. simmer for 2 minutes, and remove from the heat. add 1 cup of the cheese, salt, pepper, and garlic powder to the sauce. stir to combine and transfer to a large mixing bowl. Set aside. in a medium saucepan, melt the butter over medium heat. add the onion and cook, stirring often, until softened, about 4 minutes. whisk in the minced garlic and flour and cook, stirring, for 30 seconds. whisk in the milk and broth, followed by the oregano, garlic powder, salt and pepper. Credit: photo: joe lingeman | food stylist: cyd mcdowell. broccoli and long grain and wild rice enrobed in delicious cheese sauce and covered in crispy breadcrumbs. yes, please! serves 4 to 6. prep 10 minutes. cook 40 minutes to 45 minutes.
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