Velveeta Broccoli Casserole вђ Mamamia Recipes Combine all ingredients except broccoli in microwaveable bowl. step 2 microwave on high 3 min. or until velveeta is completely melted, stirring after each minute. Learn how to make a quick and easy side dish of broccoli and cheese with a homemade velveeta cheese sauce. this recipe is versatile, delicious, and perfect for any meat entree.
Velveeta Broccoli Casserole Sweet Tea And Sprinkles Learn how to make a smooth and creamy cheese sauce with velveeta, butter, flour, milk, garlic and seasonings. this easy recipe is perfect for drizzling over broccoli or other vegetables, or using as a dip or topping. Bring a large pot of salted water to a boil. cook for 3 4 minutes, until crisp tender. transfer into a colander to drain. 6 cups fresh broccoli florets. heat a medium skillet over low medium heat, and add the cubed velveeta, butter, salt, garlic powder, and onion powder. stir until smooth then remove from heat. Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture. In a medium saucepan, on medium heat, whisk together the milk, worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg. cook the mixture for 5 8 minutes until bubbly and thickened. add in the cheddar cheese and whisk until smooth. top the broccoli with the cheese sauce and serve immediately.
Velveeta Broccoli Casserole Sweet Tea And Sprinkles Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture. In a medium saucepan, on medium heat, whisk together the milk, worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg. cook the mixture for 5 8 minutes until bubbly and thickened. add in the cheddar cheese and whisk until smooth. top the broccoli with the cheese sauce and serve immediately. Directions. melt butter in a large saucepan on medium heat. add onion; cook and stir until onion is tender, about 5 minutes. add flour; cook 1 minute or until bubbly, stirring constantly. stir in milk. bring to boil. reduce heat to medium low; simmer for 1 minute. add remaining ingredients; velveeta cheese, broccoli, and pepper. While whisking constantly, add 1 cup whole or 2% milk. bring to a full simmer, whisking often. add the cheddar, parmesan, and 3 4 teaspoon kosher salt. whisk until the cheeses are completely melted, the sauce will be thick. add the broccoli and gently fold until coated in cheese sauce.
Comments are closed.