Velveeta Broccoli Casserole вђ Mamamia Recipes Prepare a roux – melt the butter and add the flour. whisk until combined into a paste and allow the flour to cook off for 1 minute. slowly add in the milk while whisking. continue to wish over medium high eat for 3 5 minutes until the sauce becomes thick. next, remove from the heat and add in the velveeta, garlic, salt and pepper. Combine all ingredients except broccoli in microwaveable bowl. step 2 microwave on high 3 min. or until velveeta is completely melted, stirring after each minute.
Velveeta Broccoli Casserole Boil the broccoli florets in a large pot of water for 2 minutes, drain well, and set aside. melt butter over medium heat in a large pot, then sauté the minced onion and garlic for 3 5 minutes until translucent. add cubed velveeta and heavy cream, stirring frequently over low heat until melted and smooth, about 5 minutes. Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture. Preheat oven to 350℉. next in a small pot, melt the velveeta cheese and evaporated milk together. not too hot, you only need to melt the ingredients together not boil them. in the sauce add the salt and pepper. now, in a 8×8 baking dish combine the sauce and the drained broccoli together. Season the mixture with salt and pepper and whisk to combine. place the steamed broccoli into a baking dish. pour the velveeta cheese mixture over the broccoli. in a bowl, combine crushed crackers with the rest of the melted butter. sprinkle the crackers over the broccoli. bake the broccoli casserole for 15 20 minutes. serve warm.
Broccoli In Cheese Sauce Recipe No Canned Sauce Dinner Then Dessert Preheat oven to 350℉. next in a small pot, melt the velveeta cheese and evaporated milk together. not too hot, you only need to melt the ingredients together not boil them. in the sauce add the salt and pepper. now, in a 8×8 baking dish combine the sauce and the drained broccoli together. Season the mixture with salt and pepper and whisk to combine. place the steamed broccoli into a baking dish. pour the velveeta cheese mixture over the broccoli. in a bowl, combine crushed crackers with the rest of the melted butter. sprinkle the crackers over the broccoli. bake the broccoli casserole for 15 20 minutes. serve warm. Bring a pot of water to a boil. then add 1 teaspoon salt and the broccoli. cook for 4 to 5 minutes, until crisp tender. place the cooked broccoli into a colander to drain. melt velveeta. add the cubed velveeta and butter into a small saucepan. heat over medium low flame until the butter and cheese melt. Bring a large pot of salted water to a boil. cook for 3 4 minutes, until crisp tender. transfer into a colander to drain. 6 cups fresh broccoli florets. heat a medium skillet over low medium heat, and add the cubed velveeta, butter, salt, garlic powder, and onion powder. stir until smooth then remove from heat.
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