Brie Grilled Cheese With Fig Jam And Ham The Stuffed Grape Leaf

Brie Grilled Cheese With Fig Jam And Ham The Stuffed Grape Leaf Start grilling the four slices of bread with butter and mustard in the pan, with the mustard side up. quickly place three slices of brie on the mustard side of half of the bread slices. then place two slices of ham, followed by a scoop of caramelized onions. place the jam side of the bread on top of the onions to complete your sandwich. Easy peasy. to make the grilled cheese, take 2 pieces of sourdough bread and top one piece with some sliced brie (or whatever mild cheese you like), some apple (or pear) slices, and some fig jam (or whatever jam you have). add the other slice of bread on top. put some good butter in a pan over medium low and don't skimp on the butter.

Brie And Fig Grilled Cheese The Organic Kitchen Blog And Tutorials 8 10 slices brie, 3 oz prosciutto, 4 t fig jam. heat a cast iron skillet to medium high heat. test that the pan is ready but touching the rim. it should feel warm. place the sandwich down on the heated pan. lower the heat to medium low and place a lid on the pan. check the sandwich after 2 3 minutes and flip. Add 3 wedges of brie each (or enough to cover), top with a dollop of onions and finish with a few pinches of fresh thyme (optional). fry: top each with another slice of bread and spread with butter. turn heat to a medium and fry both sides until golden, with the brie just starting to spill out. Drain half of the liquid from each can of beans. put the remaining contents of the cans (liquid and beans) in a blender. add remaining ingredients and pulse until desired consistency. scoop into a serving dish. lightly drizzle with olive oil and a sprinkle of paprika and cumin. serve with pita bread or crackers. Instructions. smear the fig jam onto one slice of bread. top evenly with the strips of brie. add the other piece of bread to close the sandwich up. butter the outside of the bread and hit each side with a pinch of rosemary. get a fry pan or cast iron hot over medium heat and add the sandwich.

Baked Brie With Fig Jam Recipe Story Telling Co Drain half of the liquid from each can of beans. put the remaining contents of the cans (liquid and beans) in a blender. add remaining ingredients and pulse until desired consistency. scoop into a serving dish. lightly drizzle with olive oil and a sprinkle of paprika and cumin. serve with pita bread or crackers. Instructions. smear the fig jam onto one slice of bread. top evenly with the strips of brie. add the other piece of bread to close the sandwich up. butter the outside of the bread and hit each side with a pinch of rosemary. get a fry pan or cast iron hot over medium heat and add the sandwich. Flip bread over and spread fruit jam evenly over both slices. place brie on one side. place the other bread slice on top, butter side up. standard sandwich building here. grill sandwich until bread is golden brown, about 2 3 minutes. flip sandwich over and grill for another 2 3 minutes until golden brown and cheese is melted. Instructions. place panini pan on cooktop on med high heat. slice bread 1 2" thick, spread one slice generously with fig spread. top with 2 3 slices of brie cheese. top with second slice of bread. when pan is hot add butter to center of pan. use a brush or swirl pan to spread butter out to accommodate sandwich.