How To Make Baked Brie In Puff Pastry Kitchn Roll out puff pastry on a lightly floured work surface to an 11 inch square (about 1 8 inch thick), discarding any extra pastry. place pastry square on prepared baking sheet, and set wheel of brie (rind still on) in middle of pastry. spread jelly evenly over top of brie. Sodium 190mg. 8%. total carbohydrate 13g. 5%. dietary fiber 0g. 0%. total sugars 10g. protein 6g. vitamin c 0mg.
Baked Brie In Puff Pastry Jessica Gavin Fold pastry around cheese; trim excess dough. pinch edges to seal. place seam side down on ungreased baking sheet. beat egg and water; brush over pastry. bake until puffed and golden brown, 20 25 minutes. serve warm with crackers, bread or fruit. baked brie tips. Heat the oven to 400°f. arrange a rack in the middle of the oven and heat the oven to 400°f. line a baking sheet with parchment and set aside, or bake your brie in a pie plate. roll out the puff pastry. dust a work surface with a small amount of flour. unwrap 1 sheet puff pastry and place it on the flour. Place cheese in the center of puff pastry and trim off corners. fold it over the cheese to cover it, trimming excess and tucking as needed. in a small dish, beat egg and water to create an egg wash. brush mixture onto the pastry to coat. bake 25 minutes or until golden and allow to stand 10 minutes before serving. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan. slice brie cheese in half horizontally into two flat wheels. place puff pastry into the prepared pie pan. place one wheel of brie onto the pastry dough with the rind facing down. sprinkle almonds evenly over brie, then top with the remaining wheel, with the rind.
Honey Almond Puff Pastry Wrapped Brie вђ Modern Honey Place cheese in the center of puff pastry and trim off corners. fold it over the cheese to cover it, trimming excess and tucking as needed. in a small dish, beat egg and water to create an egg wash. brush mixture onto the pastry to coat. bake 25 minutes or until golden and allow to stand 10 minutes before serving. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan. slice brie cheese in half horizontally into two flat wheels. place puff pastry into the prepared pie pan. place one wheel of brie onto the pastry dough with the rind facing down. sprinkle almonds evenly over brie, then top with the remaining wheel, with the rind. Instructions. preheat the oven to 400 degrees f and line a baking sheet with parchment. place the cranberries, pecans, marmalade, brandy, rosemary, and crushed red pepper in a small bowl and stir to combine. place the wheel of brie in the center of the sheet of puff pastry, and top the brie with the fruit mixture. Bake – place the wrapped brie on the paper lined sheet pan. bake until the surface is golden brown and crisp, about 30 to 35 minutes. let it cool – remove the pan from the oven and leave the baked brie on the baking sheet for 5 to 10 minutes. serve warm with crackers, baguettes, crostini, or fruit.
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