Brie And Apple Grilled Cheese Gina Gibson Generously butter one side of each slice of bread. i like to salt the bread too. on the nonbuttered side assemble the grilled cheese. i layer brie and apple on one slice and cheddar and onion on the other. add more or less cheese depending on taste. carefully close the sandwich and grill on each side. Spread honey evenly over the brie. core your apple and thinly slice one half, spreading the slices across the top of the honey. add the second slice of bread to the top with the buttered side up. get a frying pan fit with a lid hot over medium heat, then place the sandwich in the center of the pan.
Brie And Apple Grilled Cheese Gina Gibson Instructions. spread 1 teaspoon butter on one side of each slice of bread. place one slice of bread, butter side down, in a heated skillet (on medium heat). layer brie slices, apple slices, and more brie slices. top with the second slice of bread, butter side up. cook for 2 5 minutes on each side, until the bread is golden brown and the cheese. Remove the rind from the brie. lay the brie on top of the apple, spreading and flattening as you go. add arugula and press to adhere. close the sandwich so that both buttered sides are on the outside. heat a skillet over medium heat. add 1 2 tablespoon butter and swirl to coat. when the butter is sizzling, add the sandwich, and using a spatula. Stack the brie with three slices of apple, and a sprinkle of the chopped sage, about 1 teaspoon. add another slice of brie broken into pieces over the apples and top with a slice of buttered bread, butter side up. cook: cook the sandwich for 2 to 3 minutes on each side until the bread is golden brown and the cheese is melty. Top with brie slices, apple slices, a handful of spinach and the remaining sourdough slice. heat a large skillet over medium heat. add the butter. once melted, add one grilled cheese sandwich. cook on one side for 3 4 minutes, until golden and crisp. flip and cook another 3 4 minutes.
Brie And Apple Grilled Cheese Gina Gibson Stack the brie with three slices of apple, and a sprinkle of the chopped sage, about 1 teaspoon. add another slice of brie broken into pieces over the apples and top with a slice of buttered bread, butter side up. cook: cook the sandwich for 2 to 3 minutes on each side until the bread is golden brown and the cheese is melty. Top with brie slices, apple slices, a handful of spinach and the remaining sourdough slice. heat a large skillet over medium heat. add the butter. once melted, add one grilled cheese sandwich. cook on one side for 3 4 minutes, until golden and crisp. flip and cook another 3 4 minutes. Turn on frying pan to medium low and cook apple sandwiches until golden brown on bottoms. flip carefully and continue to cook until browned on second side. (approx 5 minutes per side) remove from pan and let cool 5 minutes before slicing in half and serving. serve alone or with a simple salad or light vegetable soup. Instructions . take two slices of bread and butter one side of each. put one slice, butter down, on prep surface. spread brie onto plain side.
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