Bread Pudding With Bourbon Sauce Recipe How To Make It

Bread Pudding With Bourbon Sauce Recipe Bake, uncovered, at 325°f for 1 hour or until firm. cool in pan at least 20 minutes before serving. spoon into individual serving bowls; serve with bourbon sauce. bourbon sauce: combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. add egg, stirring briskly with a wire whisk until well blended. Step 1: make the bread pudding. in a large bowl, whisk together the eggs, milk, 1 2 cup of the sugar, vanilla extract, cinnamon, nutmeg and salt. stir in the bread and the raisins, then transfer the mixture to a greased 4 quart slow cooker and cook, covered, for three hours on low. (to avoid scorching, rotate the slow cooker’s insert half a.

Bread Pudding With Bourbon Sauce Recipe How To Make It In 2 quart saucepan, heat milk and 1 4 cup butter over medium heat until butter is melted and milk is hot. 2. in large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. stir in bread cubes and raisins. stir in milk mixture. pour into ungreased 8 inch square (2 quart) glass baking dish or 1 1 2 quart casserole. Directions. preheat the oven to 350ºf and grease a 6 cup (9 1 4 by 5 1 4 by 2 3 4 inch) loaf pan with the butter. whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. add the half and half and mix well. add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Preheat the oven to 450°f. rip the bread into 1 inch chunks. arrange the bread in a single layer on a baking sheet. bake until crispy brown, about 12 minutes, turning pieces halfway through and rotating the baking sheet from front to back. remove from oven and let the bread cool completely. Place both pans in oven on the middle rack, uncovered; bake 45 60 minutes on 350ºf until center is set (test with knife) while the bread pudding is baking make the sauce; melt one stick of butter in a double boiler on low heat; remove from heat; set aside. 1 stick butter. in a bowl, combine sugar and egg. 1 cup sugar, 1 whole egg.