Bread Machine Pumpernickel

Bread Machine Pumpernickel Bread Recipe 1 ⅛ cups warm water. 1 ½ tablespoons vegetable oil. ⅓ cup molasses. 3 tablespoons cocoa. 1 tablespoon caraway seed (optional) 1 ½ teaspoons salt. 1 ½ cups bread flour. 1 cup rye flour. 1 cup whole wheat flour. Place all ingredients into your bread maker according to manufacture. select type to a light crust. press start. remembering to check while starting to knead. if mixture is too dry add a tablespoon warm water at a time. if mixture is too wet add flour again a little at a time. mixture should go into a ball form, and just soft and slightly.

Bread Machine Pumpernickel Bread Recipe Allrecipes 1. measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. select whole wheat or basic white cycle. use medium or light crust color. remove bread from pan, and cool on wire rack. Table of contents: use bread flour, rye flour, and whole wheat flour to make a pumpernickel bread dough. add active dry yeast to the bread machine's pan. use medium dark molasses for the sweetness and dark color of the pumpernickel bread. add cocoa powder for a rich, dark color of the bread. add caraway seeds for a traditional flavor. Steps to make it. gather the ingredients. place all ingredients in a bread pan, using the smallest amount of liquid in the recipe. be sure that you add the ingredients in the order they are listed. do not stir or mix the ingredients. put the cover on the machine. select medium crust setting and whole wheat cycle and press start. Advantages of using a bread machine: time saving: bread machines eliminate the need for kneading and monitoring the dough, saving you precious time in the kitchen. consistent results: the precise temperature and timing control in bread machines guarantee consistently baked bread, even for novice bakers. ease of use: with simple controls and.