Blueberry French Toast Casserole With Cream Cheese Adventures Of Once ready to bake, remove the casserole dish from the refrigerator and preheat oven to 375 degrees. prepare your brown sugar cinnamon topping by combining melted butter, brown sugar, cinnamon, and salt in a mixing bowl. whisk together until smooth. step 7: drizzle top and bake. Learn how to make this easy and delicious brunch casserole with fresh or frozen blueberries, cream cheese, and homemade blueberry sauce. you can prepare it the night before and bake it in the morning for a crowd pleasing breakfast.
Overnight Blueberry French Toast Casserole Manila Spoon Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well combined; pour over the bread cubes. cover and refrigerate overnight. remove casserole from the refrigerator about 30 minutes before baking. preheat the oven to 350 degrees f (175 degrees c). Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!. Beat cream cheese. using a stand mixer or handheld electric mixer, beat cream cheese and confectioners sugar until creamy and smooth. assemble and rest. spray a 9×13 inch baking pan with nonstick cooking spray. add half of the bread, top with dollops of half the cream cheese mixture, and top with half the blueberries.
Blueberry Cream Cheese Filled French Toast Casserole Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!. Beat cream cheese. using a stand mixer or handheld electric mixer, beat cream cheese and confectioners sugar until creamy and smooth. assemble and rest. spray a 9×13 inch baking pan with nonstick cooking spray. add half of the bread, top with dollops of half the cream cheese mixture, and top with half the blueberries. Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. sprinkle 1 cup blueberries over bread egg mixture. cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. remove from refrigerator 30 to 60 minutes before baking. Make the milk mixture: whisk the eggs, milk, sugar, lemon zest, and cinnamon in a medium bowl and then pour it into the casserole dish. cover and chill in the fridge for at least three hours or overnight. bake: when ready to bake, preheat the oven to 375 degrees f and put the rack in the center position.
Blueberry Cream Cheese French Toast Casserole вђ Artofit Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. sprinkle 1 cup blueberries over bread egg mixture. cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. remove from refrigerator 30 to 60 minutes before baking. Make the milk mixture: whisk the eggs, milk, sugar, lemon zest, and cinnamon in a medium bowl and then pour it into the casserole dish. cover and chill in the fridge for at least three hours or overnight. bake: when ready to bake, preheat the oven to 375 degrees f and put the rack in the center position.
Comments are closed.