Blueberry Crescent Roll Cheesecake Bars An Easy Recipe And So Delicious In a mixing bowl, add the remaining ingredients except the butter and regular sugar. mix well with a spoon or whisk. spread evenly. 3. spread the mixture evenly over the crescent roll puff pastry layer. then add the blueberries all over, and add the 1 tablespoon of regular sugar over the blueberries. Preheat oven to 375f degrees and like a baking sheet with parchment paper. in a medium bowl, add the cream cheese, vanilla, powdered sugar, and fresh lemon zest. combine using an electric hand mixer. this can also be done in a stand mixer with the paddle attachment. when the mixture is smooth, set this aside.
Blueberry Crescent Roll Cheesecake Bars An Easy Recipe And So Delicious Directions. unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper. in a small mixing bowl, combine cream cheese, 2 tbsp. sugar, and 1 teaspoons vanilla. mix until smooth. fold in blueberries. fill each crescent triangle with approximately ¼ cup filling. Instructions: preheat the oven: start by preheating your oven to 375°f (190°c) and lining a baking sheet with parchment paper for easy cleanup. prepare the cheesecake filling: in a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. beat the mixture with a hand mixer or whisk until smooth and creamy. Top the cream cheese with two rows of blueberries. roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle. place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls. bake for 10 13 minutes until the rolls are golden brown. Unroll the crescent roll dough, and separate each triangle individually. step 3. blend together the creamy cheese, granulated sugar, and lemon juice in a mixing bowl until smooth. step 4. add a teaspoon of the filling mixture to the wider end of each crescent roll along with some of the fresh blueberries. step 5.
Comments are closed.