Easy Blueberry Bread Recipe Also The Crumbs Please Preheat oven to 350° f (175° c). grease and flour an 8 1 2 x 4 1 2 inch loaf pan. mix flour, sugar, baking powder, and salt in a large bowl. stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Mix flour, sugar, baking powder, and salt in a large bowl. stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan. bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Blueberry Bread An Easy Blueberry Quick Bread Recipe New England Instructions. preheat oven to 350°f (175°c). line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. set aside. in a small bowl sift together flour, baking powder, and salt. set aside. Instructions. preheat oven to 350. grease and flour a 9x5 inch loaf pan. in a large bowl mix together flour, sugar, baking powder, and salt. cut butter into cubes, add to bowl with flour mixture. using a pastry blender or 2 knives used scissor fashion, cut butter into flour mixture until it resembles fine crumbs. Combine dry ingredients add in the flour and baking powder. mix until just combined and fold in blueberries. bake pour batter into a loaf pan (or mini pans) and bake in preheated oven for about 70 minutes if large loaf, 35 if mini loaves. remove and cool slightly before slicing. How to make blueberry bread: preheat oven to 350°f. butter a 6 cup (8 1 2 by 4 1 2 bread loaf pan)* then dust with flour, tapping out the excess flour. in a medium mixing bowl, whisk together: flour, baking powder, and salt. set aside.
Comments are closed.