Blue Cheese Burgers With Crispy Fried Onion Jo Cooks Place the patties on the clean, well oiled grill grate. grill the burgers for about 5 minutes per side. do not press down on the burgers while cooking. if you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove. serve on hamburger buns with lettuce and mayonnaise. Mix ground beef, chives, blue cheese, salt, worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. cover and refrigerate for 2 hours. when ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. remove beef mixture from the refrigerator; form into 12 patties.
Blue Cheese Burger Recipe Lauren S Latest Brush the patty with some oil and place onto a hot griddle or small frying pan. cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant read thermometer should register 145°f for medium rare and 160°f for medium). let rest for about 5 minutes. In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and worcestershire sauce. preheat your grill, frying pan, or skillet to the upper end of medium high heat (about 425°f 218°c on the grill). stovetop: add a tablespoon of extra virgin olive oil to the pan while it heats. Cover and place in the fridge while you prepare the rest of the burger. prep: divide the ground beef into 4 equal balls and shape into patties. heat a griddle or cast iron skillet up to 400 degrees fahrenheit. cook the patties: place two patties on the hot griddle or skillet and season with salt and pepper. Prepare a charcoal or a stove top grill. cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium rare. remove to a plate and cover with aluminum foil.
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