5 Types Of Blue Cheese Just A Pinch Recipes Learn the history and usage of the terms blue cheese and bleu cheese, and why the former is preferred in english. find out when and where the latter appeared in french and english, and how it differs from fromage bleu. Bleu cheese: roquefort bleu cheese has a sharp, salty, and slightly nutty flavor. it is typically crumbly and has a moist texture. blue cheese: the flavor of blue cheese varies widely depending on the mold culture used. some blue cheeses have a mild and creamy flavor, while others can be quite pungent and spicy.
Blue Cheese Or Bleu Cheese Stilton: a british blue cheese made from cow’s milk. stilton has a rich, nutty flavor and a crumbly texture. bleu d’auvergne: a french blue cheese made from cow’s milk. bleu d’auvergne has a mild, buttery flavor and a creamy texture. cabrales: a spanish blue cheese made from cow’s milk, goat’s milk, and sheep’s milk. The spelling difference between “ blue cheese ” and “bleu cheese” is purely a matter of preference. in the united states, “blue cheese” is the more prevalent spelling, while in europe, both spellings are commonly used. the american food and drug administration (fda) recognizes both spellings as acceptable for labeling purposes. Blue cheese, depending on the specific variety, can range from creamy and spreadable to firm and crumbly. gorgonzola typically has a softer and creamier texture and flavor than other blue cheeses. it has a buttery and slightly sweet taste with tangy undertones. it is often spreadable and crumbles easily. Like the english word, "bleu" in french generally refers to the color. in the phrase "bleu cheese," "bleu" refers to the fact that blue cheese is characterized by a blue colored mold. the english equivalent of "bleu" is "blue." "bleu" is the french word and spelling for "blue," often used to talk about "blue cheese" or "bleu cheese.".
Comments are closed.