Ina Garten S Spinach Gratin Barefoot Contessa Food Network Youtu Directions. watch how to make this recipe. preheat the oven to 425 degrees f. melt the butter in a heavy bottomed saute pan over medium heat. add the onions and saute until translucent, about 15. Ina's classic spinach dish is so delicious, even the kids will love it!subscribe to #discoveryplus to stream more of #barefootcontessa: discoverypl.us.
Barefoot Contessa Spinach Gratin Delish Sides Add the onions and saute until translucent, about 15 minutes. add the flour and nutmeg and cook, stirring, for 2 more minutes. add the cream and milk and cook until thickened. squeeze as much liquid as possible from the spinach and add the spinach to the sauce. add 1 2 cup of the parmesan cheese and mix well. Use your hands and squeeze the water out. wrap the spinach in a tea towel and ring it out. place the spinach in a sieve, over a bowl and place a weight on top. 4. preheat a cast iron pan or a heavy baking dish. cooking spinach gratin in a hot pan an extra textural layer to the dish. Prepare spinach: squeeze out as much liquid as possible from the defrosted spinach. add it to the sauce. assemble and bake: mix in 1 2 cup of parmesan cheese into the spinach mixture. season with salt and pepper. transfer to a baking dish, sprinkle the remaining parmesan and gruyere on top, and bake for 20 minutes. keywords: creamed spinach. Deselect all. 4 tablespoons (1 2 stick) unsalted butter. 2 cups chopped onions (2 onions) 1 tablespoon chopped garlic (3 cloves) 2 (10 ounce) boxes frozen chopped spinach, defrosted.
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