Ham And Cheese Quiche Recipe Kitchn Step 2 in a large bowl, whisk together the eggs, half and half, parsley, mustard, flour, salt, and pepper. step 3 sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. pour in the egg mixture. step 4 place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the. Instructions. preheat the oven to 375 degrees fahrenheit (190 degrees celsius) with a baking tray on the center rack. in a large mixing bowl, whisk the eggs for 20 30 seconds. add the half and half, salt, pepper, onion powder, and mustard (if using).
Ham And Cheese Quiche Recipe Cart Unroll piecrust and fit into a 9 inch pie plate according to package directions; fold edges under, and crimp. line dough with parchment paper and fill with pie weights. bake at 375°f for 15 minutes. carefully remove pie weights and paper; pierce bottom of dough several times with a fork. Fill with pie weights, dried beans or uncooked rice. bake until light golden brown, 10 12 minutes. remove foil and weights; bake until bottom is golden brown, 3 5 minutes longer. cool on wire racks. divide ham, cheese and onion between shells. in a large bowl, whisk eggs, cream, salt and pepper until blended. Mix half and half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. dotdash meredith food studios. pour mixture carefully over ham layer; top with remaining cheddar cheese. dotdash meredith food studios. bake in the preheated oven for 40 to 50 minutes until set in the center. cool for 10 minutes before cutting. Ham layer: mix ham and honey mustard in another bowl, then spoon it over the cheese mixture. egg mixture: in a separate bowl, mix half and half, eggs, green onions, 1 tablespoon flour, and salt. carefully pour this mixture over the ham layer. add remaining cheese: top the quiche with the remaining ½ cup cheddar cheese.
Ham And Cheese Quiche Easiest Quiche Chelsea S Messy Apron Sprinkle half the cheese over the pie crust. top with the ham, then sprinkle with the remaining cheese. pour the egg mixture into the crust. bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. cool for at least 20 minutes. serve warm, at room temperature, or cold. Preheat oven to 400°f. roll out the pie crust to reach 12” in diameter and add to a 9" pie or tart dish. fold over and crimp edges, as desired. transfer the dish to the freezer for at least 30 minutes. remove from the freezer, cover with nonstick aluminum foil, and add pie weights (or dried beans) to cover.
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