Best Ever Sausage Stuffing Classic Thanksgiving Side Dish In a large sauté pan, cook sausage and onions over medium heat until the sausage is cooked through and the onions are tender. in a large bowl, mix meat onion mixture with bread cubes, raisins apple, celery, mushrooms, butter, broth, sage, salt, and pepper. transfer the mixture to a greased baking dish then bake for 30 minutes. Pour the celery mixture over the bread. add the chicken broth, eggs, salt, pepper, sage, and parsley to the bowl. mix gently until combined. add the sausage and mix once more. coat a 9 inch x 13 inch baking dish with non stick cooking spray. transfer the stuffing to the baking dish and spread into an even layer.
Best Ever Sausage Stuffing A Classic Thanksgiving Side Grease a 9x13 inch baking dish. add the bread to a large rimmed baking sheet in a single layer. bake, stirring every 15 minutes, until dried out, about 45 minutes. transfer to a large bowl. heat a large skillet over medium high heat. add the sausage and cook, stirring, breaking into pieces, until beginning to brown, 5 minutes. Melt the butter in a skillet, then sauté the onion and celery until softened. in a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. add the eggs last, mixed in with a little broth for easier distribution. turn the stuffing into a greased 9×13 inch baking dish and dot the top with butter. Increase oven temperature to 375°f and butter a 2 1 2 quart baking dish. brown sausage in large skillet over medium high heat, 6 10 minutes. remove with a slotted spoon. in a very large skillet or pot over medium high heat, melt the butter. add the onions, celery, and 1.5 teaspoons kosher salt. Directions. step 1 preheat the oven to 300°f. step 2 cut all the bread into 3 4 inch cubes. divide the bread between two baking sheets. toast the bread in the oven until evenly dry, 35 to 40 minutes, stirring every 10 minutes. allow to cool completely. place the dry bread cubes in a very large bowl.
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