Cheese Fries вђ A Couple Cooks In a small pot, over medium heat, melt butter. whisk in flour and cook, whisking continuously, until flour is lightly golden, 30 seconds to 1 minute. slowly pour in milk, whisking out any lumps as they form. continue to whisk the mixture until it is thickened and bubbly, 3 to 4 minutes. remove from heat. Step 2: melt up a tablespoon each of butter and flour in a medium pot, and add a half cup of half and half until it is simmering. step 3: add 3 4 cup of cubed velveeta. stir it all up until it is smooth and melty. step 4: pile those fries on to a platter or bowl and pour that cheese sauce over them.
Cheese Fries The Gunny Sack Leave the bacon grease in the skillet and reduce the heat to medium low. step 3 bake the fries according to package instructions while making the cheese sauce. step 4 whisk in the flour to the skillet with bacon grease. cook, whisking constantly for 1 minute. step 5 whisk in the milk and cook until thickened, about 1 to 2 minutes. Instructions. add the butter to a small saucepan over medium heat and melt. whisk in the flour to form a paste and cook for 1 2 minutes, stirring often to avoid burning. add ½ cup of milk to the flour mixture and whisk constantly until the mixture has thickened up to the consistency of a gravy. Instructions. bake the fries according to the package instructions or the baked fries recipe. once the fries are done, taste and add additional salt as necessary. in a small or medium saucepan over medium heat, melt the butter. add the flour and whisk constantly for 1 minute, until bubbly and golden. Instructions. preheat the oven to 425°f (or cook fries in the air fryer per directions in the notes). add the fries to a rimmed baking sheet and cook for 25 30 minutes or until extra crisp, stirring after 15 minutes. once the fries are crisp, remove them from the oven and turn the broiler on to 500°f. top the fries with cheddar and bacon and.
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