Belt Sandwich Bacon Egg Lettuce And Tomato Sandwich Recipe Instructions. in a non stick skillet, add a splash of butter or olive oil, melt over medium heat. add bread to skillet, toasting for about 2 3 minutes per side until slightly brown. remove from skillet. add bacon to skillet and cook over medium heat until crispy, about 5 7 minutes. Prep time: 10 minutes cook time: 10 minutes total time: 20 minutes servings: 4. blt (aka bacon lettuce and tomato) sandwiches combined with egg salad sandwiches to create a glorious new sandwich that is even better! print recipe.
Belt Sandwich Bacon Egg Lettuce And Tomato Sandwich Recipe Line bacon on sheet pan, alternating wide and narrow ends. bake for 20 30 minutes or until it reaches desired crispiness (thin cut bacon will take less time). heat a non stick skillet over medium heat and spray with non stick spray. fry eggs to desired doneness. salt and pepper lightly for flavor. Lettuce (pick your favorite kind of lettuce) tomato (i get the biggest tomato i can find, love big slices on my belt sandwich. i especially love nice ripe heirloom tomatoes) bacon (3 slices, if you are indulging. if you have precooked bacon, it makes this a really fast sandwich.) 1 egg (fried, of course. Cook bacon. cook your egg. it doesn’t matter which way you like your egg. it all works out perfectly on this sandwich. make the toast. some people like this on untoasted bread. spread mayo on the bread. then add lettuce and bacon. top with your egg and other slice of bread. Crack the eggs into the molds, reduce the heat to low and cover. cook over low heat until the whites have cooked through, about 4 minutes. season with salt and pepper and top with chives. spread.
Belt Sandwich Bacon Egg Lettuce And Tomato Sandwich Recipe Cook bacon. cook your egg. it doesn’t matter which way you like your egg. it all works out perfectly on this sandwich. make the toast. some people like this on untoasted bread. spread mayo on the bread. then add lettuce and bacon. top with your egg and other slice of bread. Crack the eggs into the molds, reduce the heat to low and cover. cook over low heat until the whites have cooked through, about 4 minutes. season with salt and pepper and top with chives. spread. First, melt 2 tbsp. of butter in a large pan and toast both sides of the sourdough bread for a few minutes. once golden brown, set aside. next, take 2 slices of bacon and cut them in half. cook until you reach desired doneness. let the bacon rest on a plate lined with paper towel to absorb any excess oil. Preparation. in large non stick skillet, gently cook the eggs in the butter, sunny side up or over easy, to taste. season with salt and pepper. set aside. spread one side of the 8 slices of bread with the mayonnaise. layer with the lettuce, tomato slices, bacon and eggs. close the sandwiches and serve immediately.
Belt Sandwich Bacon Egg Lettuce And Tomato Sandwich Recipe First, melt 2 tbsp. of butter in a large pan and toast both sides of the sourdough bread for a few minutes. once golden brown, set aside. next, take 2 slices of bacon and cut them in half. cook until you reach desired doneness. let the bacon rest on a plate lined with paper towel to absorb any excess oil. Preparation. in large non stick skillet, gently cook the eggs in the butter, sunny side up or over easy, to taste. season with salt and pepper. set aside. spread one side of the 8 slices of bread with the mayonnaise. layer with the lettuce, tomato slices, bacon and eggs. close the sandwiches and serve immediately.
Belt Sandwich Bacon Fried Egg Lettuce And Tomato
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