Banana Nut Chocolate Chip Bread Recipe Easy Quick Bread Preheat the oven to 325 degrees f (165 degrees c). grease a 9x5 inch loaf pan, preferably glass. mix flour, baking powder, baking soda, and salt in a bowl. dotdash meredith food studios. stir bananas, milk, and cinnamon in another bowl. dotdash meredith food studios. Cream together softened butter and sugar in mixing bowl. add 2 lightly beaten eggs. mash bananas with a fork and add them to the bowl. whisk together dry ingredients and add to batter. fold in 3 4 of chocolate chips and transfer to the prepared bread pan. sprinkle top with remaining 1 4 chocolate chips and bake.
Chocolate Chip Banana Nut Bread вђ Can T Stay Out Of The Kitchen Instructions. preheat your oven to 375°f (190°c) and butter your loaf pan, line it with parchment paper, or coat it with non stick cooking spray. in a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. add the overripe bananas and mash into the creamed butter and sugar. In a large bowl, mash the bananas, then mix in the eggs, sugar, and melted butter. in a separate bowl, mix together the dry ingredients (flour, baking soda, cinnamon, and salt.) add the dry mixture to the wet mixture and fold everything together gently. add the chocolate chips and walnuts and mix until just incorporated. Preheat your oven to 325f and grease and line a 9×5 loaf pan with parchment paper. in a bowl, whisk together the flour, baking soda, and salt. set aside. in a separate bowl, mix together the melted butter and sugars until you reach a paste like consistency. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. set aside. in a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. gradually add the dry ingredients to the wet ingredients, stirring just until combined. fold in the walnuts.
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