Easy Chocolate Walnut Banana Bread Delightful Plate In a large bowl, mash the bananas, then mix in the eggs, sugar, and melted butter. in a separate bowl, mix together the dry ingredients (flour, baking soda, cinnamon, and salt.) add the dry mixture to the wet mixture and fold everything together gently. add the chocolate chips and walnuts and mix until just incorporated. Cream together on medium speed until light and fluffy, about 3 4 minutes. add eggs and bananas to mixing bowl. mix on medium speed until combined. tip: i like to leave some larger pieces of banana in my batter so that they're visible and provide a punch of banana to the finished bread.
One Bowl Chocolate Walnut Banana Bread The Genetic Chef Directions. watch how to make this recipe. preheat your oven to 350 degrees f (175 degrees c) and grease a 9 by 5 inch loaf pan with nonstick cooking spray. in a large bowl, whisk together the. Preheat the oven to 350f (175c) and butter a loaf pan. gather dry ingredients. sift cocoa powder into the all purpose flour, then add baking soda, cinnamon powder, nutmeg powder and salt to that same bowl. mix to combine them evenly. in a mixing bowl, mash bananas until there's no big lumps. Preheat oven to 350 degrees and line a loaf pan with parchment paper. mash the bananas in a mixing bowl. add melted butter, brown sugar, white sugar, egg and vanilla extract. whisk well until combined. add the dry ingredients: flour, baking soda, salt. add dark chocolate chunks and walnuts. fold to mix. Smooth out the top of the batter within the bread pan. sprinkle the remaining chopped walnuts (1 4 cup) on top of the batter within the bread pan. bake in the oven for 65 70 minutes or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes.
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