Spinach Artichoke Dip With Ricotta At Spencer Gilligan Blog Instructions. preheat oven to 375°f. set a 10 inch cast iron skillet, or oven safe skillet over medium low heat and melt the butter. add green onions and cook stirring frequently until fragrant, about 5 minutes. remove the skillet from the heat, add the cream cheese and sour cream, and stir until smooth. Remove from the heat, add spinach and water chestnuts; stir well. season to taste and add additional salt, if needed. stir. pour the spinach artichoke mixture into the prepared baking dish and cover evenly with the breadcrumb topping. bake 20 minutes at 350°f, or until golden brown on top and bubbling hot throughout.
Baked Spinach Artichoke Dip Recipe How To Video Better than any spinach artichoke dip from a restaurant, this is my favorite {easy} recipe for the popular appetizer! full recipe: melskitchencaf. Season with salt and pepper. transfer the mixture to the prepared baking dish and top with the remaining 1 4 cup parmesan. bake until the dip begins to bubble, 20 to 25 minutes. turn the oven to. How to make the best baked spinach artichoke dip. (an easy crowd pleaser that always disappears fast!) recipe:. In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1 2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. it will start to bubble. stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well drained spinach. lastly, stir in 2 3 pressed garlic cloves.
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