Baked French Toast Casserole Make Ahead Recipe Drive Me Hungry Making traditional french toast for a crowd requires standing over the stove making batch after batch. to avoid that, we opt to make a baked french toast cas. Make the topping: in a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. using a pastry blender combine ingredients until crumbly. sprinkle on top of casserole. bake: for 50 60 minutes or until the top is brown and and the center is set and comes out clean with a toothpick.
Baked French Toast Casserole Make Ahead Recipe Drive Me Hungry Instructions. lightly spray a 9x13 inch baking dish with cooking spray. place the bread cubes in an even layer in the dish. in a large bowl or large liquid measuring cup or batter bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, ½ teaspoon cinnamon, vanilla and salt. Three cups dairy: use half and half or combine equal parts heavy cream and whole milk. avoid fat free milk which won’t lend enough richness. eight large eggs: eggs give the casserole its structure for serving. one pound bread: a crusty, 1 pound loaf of sourdough bread will soak up this amount of custard. The method for this recipe is simple: step 1: prepare your bread. step 2: toss the bread cubes into a casserole dish. step 3: pour the prepared egg mixture all over it. step 4: chill the french toast casserole recipe overnight in the refrigerator. step 5: bake it in the morning the next day. Custard base: in a large bowl, add the eggs, milk, half and half, ⅓ cup sugar, vanilla extract, cinnamon, and salt. whisk it together until well combined. dip bread: dip each bread slice into the custard base then lay it flat in your casserole dish. continue laying all slices so they overlap and fit.
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