Blueberry Cream Cheese French Toast Bake Dinner Then Dessert Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well combined; pour over the bread cubes. cover and refrigerate overnight. remove casserole from the refrigerator about 30 minutes before baking. preheat the oven to 350 degrees f (175 degrees c). Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees. in a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg. chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
Baked Blueberry Cream Cheese French Toast 365 Days Of Bakingо Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. Once ready to bake, remove the casserole dish from the refrigerator and preheat oven to 375 degrees. prepare your brown sugar cinnamon topping by combining melted butter, brown sugar, cinnamon, and salt in a mixing bowl. whisk together until smooth. step 7: drizzle top and bake. Stir cream cheese, sugar, and lemon juice and zest until combined. whisk eggs, milk, sugar, butter, honey, cinnamon, vanilla, and salt together. soak bread on both sides and place next to each other in the baking dish until the bread fills the baking dish, overlapping one another. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!.
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