Bacon Onion And Potato Bake Slimming Weight Watchers Frien Method. pre heat the oven to 180°c; spread a layer of sliced onion on the bottom of an oven proof dish; arrange a layer of potato slices and bacon on top of the onions, alternating a couple of slices and potato with a piece of bacon. Potato and bacon bake. crispy potato and bacon slices studded with soft onions and covered with melted cheese. this isn’t just comfort food. it’s therapy! deduct 6 syns if using red leicester as a healthy extra ‘a’ choice.
Bacon Onion And Potato Bake Slimming Weight Watchers Frien Pre heat the oven to 180°c. spread a layer of sliced onion on the bottom of an oven proof dish. arrange a layer of potato slices and bacon on top of the onions, alternating a couple of slices and potato with a piece of bacon. next add another layer of onions. repeat until you have used up all the bacon and potatoes. Mix the sliced potatoes, broccoli, bacon & onions together in the dish and spread out into an even layer. pour the stock over the potatoes, loosely cover with foil & bake in the oven for about 30 40 mins. once the potatoes have softened, spoon over some of the stock then add the cheese & bake for a further 20 mins until browned. post views: 6,935. Step by step guide how to make pinch of noms potato, bacon and onion bake. pinchofnom recipes syn free bacon onion potato bake slimming world 👇 f. Instructions. preheat the oven to 180°c, and grease an 18 x 27cm ovenproof dish with a little low calorie cooking spray. place the potato halves on a chopping board, flat side down.make narrow, evenly spaced cuts across the width of each potato half, working from one end of the potato to the other end.
Bacon Onion And Potato Bake Pinch Of Nom Step by step guide how to make pinch of noms potato, bacon and onion bake. pinchofnom recipes syn free bacon onion potato bake slimming world 👇 f. Instructions. preheat the oven to 180°c, and grease an 18 x 27cm ovenproof dish with a little low calorie cooking spray. place the potato halves on a chopping board, flat side down.make narrow, evenly spaced cuts across the width of each potato half, working from one end of the potato to the other end. Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. fry the bacon rashers until just cooked. place alternate layers of potato, onion, bacon, tomato, grated cheese, seasoning and about 7 small knobs of butter (should make 2 layers). finish with a layer of potato and grated cheese flecked with more butter. Instructions. spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. season with salt and black pepper. add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. sprinkle with 30g of parmesan cheese.
Comments are closed.