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Bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking

bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking
bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking

Bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking Cook the bacon in a skillet over medium heat. once it is crisp, remove it from the pan and place it on a paper towel to drain. heat the skillet over medium heat then crack an egg into the pan. poke the yolk to break up then season the egg with sea salt and freshly cracked pepper, to taste. once the white has set, flip the egg with a spatula. Mix together mayonnaise, ketchup, barbecue sauce, and liquid smoke to make campfire sauce. on medium heat, spray a non stick pan with pam. whisk two eggs in a bowl.

bacon egg Cheese bagel sandwich Meal Prep Recipe The Gunny Sack
bacon egg Cheese bagel sandwich Meal Prep Recipe The Gunny Sack

Bacon Egg Cheese Bagel Sandwich Meal Prep Recipe The Gunny Sack Season with salt and pepper. stack the eggs then layer the cheese and the bacon on top of the eggs. cook for a few extra seconds to allow the cheese to melt. while the cheese melts, spread the aioli on the cut sides of the bagel halved. once the cheese has melted, transfer the eggs to the bagel bottom, spoon the onions over the eggs and top. Instructions. heat 1 2 tablespoon of butter in nonstick pan over medium low heat. when butter foams, carefully crack eggs into pan. gently cook, breaking the yolk if desired, and folding up the edges of the egg white to form a similar shape to the bagel. cook egg for about 3 minutes, the gently flip over, top with slice of cheese, and cook for. 1. prepare the base: toast the bagel halves to your desired level of crispiness. 2. cook the eggs: heat a non stick skillet over medium heat. whisk the eggs in a bowl and season with salt and pepper. pour the eggs into the skillet and cook until set, stirring occasionally. 3. In a pre heated oven at 400 degrees f, cook bacon on a foiled pan for 15 20 minutes or until desired crispiness. while bacon cooks, scramble your eggs on the stovetop. slice each bagel in half and coat each side with chipotle aioli spread. place half the eggs onto one side of each bagel and top with a slice of velveeta.

bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking
bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking

Bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking 1. prepare the base: toast the bagel halves to your desired level of crispiness. 2. cook the eggs: heat a non stick skillet over medium heat. whisk the eggs in a bowl and season with salt and pepper. pour the eggs into the skillet and cook until set, stirring occasionally. 3. In a pre heated oven at 400 degrees f, cook bacon on a foiled pan for 15 20 minutes or until desired crispiness. while bacon cooks, scramble your eggs on the stovetop. slice each bagel in half and coat each side with chipotle aioli spread. place half the eggs onto one side of each bagel and top with a slice of velveeta. Fold the egg into a square to fit on the bagel and add the cheese on top. turn off the heat and cover with a lid to allow the cheese to melt. meanwhile, toast the bagel and add the desired spreads. assemble the bagel sandwich by adding the bacon and cheesy egg and close. serve with desired dipping sauces. Remove the eggs from the skillet and set aside. assemble the bagels: place one slice of cheddar cheese on the bottom half of each toasted bagel and one or two slices of crispy bacon on top of the cheese. add your cooked eggs to the bacon, and top it with the other half of the toasted bagel. serve: add extra salt and pepper if desired, then.

bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking
bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking

Bacon Egg Sharp Cheddar Bagel Sandwich For The Love Of Cooking Fold the egg into a square to fit on the bagel and add the cheese on top. turn off the heat and cover with a lid to allow the cheese to melt. meanwhile, toast the bagel and add the desired spreads. assemble the bagel sandwich by adding the bacon and cheesy egg and close. serve with desired dipping sauces. Remove the eggs from the skillet and set aside. assemble the bagels: place one slice of cheddar cheese on the bottom half of each toasted bagel and one or two slices of crispy bacon on top of the cheese. add your cooked eggs to the bacon, and top it with the other half of the toasted bagel. serve: add extra salt and pepper if desired, then.

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