One Pot Bacon Cheeseburger Mac Cheese Julie S Eats Treats In a large pot, cook bacon over medium high heat until crisp, stirring. remove from the pot and drain on paper towel to soak up excess grease. to the pot add the beef. cook over medium high heat, stirring often, until browned. drain excess liquid or fat if there is any. to the beef add the macaroni, broth water, milk, salt and half of the. Make the cheese sauce: in a large bowl, combine the cooked macaroni, cooked bacon, beef mixture, milk, beef broth, worcestershire sauce, mustard, and half of the cheddar and mozzarella cheeses. mix well and season with salt and black pepper. transfer to baking dish: pour the mac and cheese mixture into a greased 9x13 inch baking dish.
Bacon Cheeseburger Macaroni And Cheese A Fun 30 Minute Mac Cheeseођ In a large skillet cook the chopped bacon until crispy. remove from the skillet and set aside, drain off the grease. brown the ground beef over medium heat, drain off any grease. add the broth, milk, tomato sauce, mustard, and spices stir well. increase heat to medium high until the mixture begins to simmer. Whisk constantly over medium low heat for 1 minute, until the flour breaks up into small pieces. then whisk in the milk. increase the heat to medium, stir frequently. bring the milk mixture to a slow boil and whisk constantly for 1 minute while the mixture thickens. then add the cheese, mustard, and sriracha. Add about 3 4 of the bacon, diced tomatoes (with their juice), ketchup, pickles, mustard, worcestershire sauce, salt, and pepper; stir until well combined. stir in 2 cups of the colby jack cheese and the 1 cup of cheddar. stir in cooked pasta until well combined. pour mixture into a greased 9x13 inch baking dish. Whisk in the flour, cook 1 minute. whisk in the milk and season with salt and pepper. thicken to coat the back of a spoon. stir in the cheese. when the cheese has melted into the sauce, stir in.
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