Bacon And Egg Croissants Spicedblog Instructions. using a large skillet, cook bacon until crispy. transfer to a paper towel lined plate and pat dry. (note: if desired, save 1 tbsp of bacon fat and use this in place of the olive oil for frying the eggs.) preheat oven to 375°f. spray a baking pan with non stick cooking spray. Line 2 jellyroll baking pans with foil. lay bacon in a single layer on pans and then bake at 400°f for 10 12 minutes, or until fully cooked. transfer bacon to a paper towel lined plate; pat dry. crumble bacon and set aside. using a large mixing bowl, whisk together eggs, milk, salt and pepper.
Bacon And Egg Croissants Spicedblog Indulge in these mouthwatering bacon and egg croissants for a delightful breakfast or brunch. made with flaky croissants, melty cheese, and crispy bacon, they are sure to satisfy your cravings. Instructions. preheat oven to 350°f. cook the bacon in a skillet over medium heat, turning until crispy on both sides. transfer bacon to a paper towel lined plate and set aside. remove most of the fat from the skillet leaving about half a tablespoon then add the butter to melt. Remove most of the bacon fat from the skillet, leaving a little to cook the onions in. in the same skillet, cook onions over medium heat until translucent, about 7 10 minutes. step 2: assemble the casserole. in a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until fully combined. Instructions. preheat the oven to 400 degrees f. line a large sheet pan with foil. place the bacon strips in one even layer on a sheet pan and bake for 12 to 14 minutes or until crispy. carefully transfer the cooked bacon onto a paper towel lined plate to soak up the grease. chop bacon into pieces and set aside.
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