Bacon And Cheddar Mashed Potatoes Better Than Bouillon The egg mixture typically includes cheese and vegetables such as cheddar cheese pieces of meat like bacon or lardons, and milk or cream In this recipe, boiled potatoes are smashed to form Cut narrow slices into the potatoes, but not all the way down to the base Make the slices a little narrower than a pound coin Wrap each potato in half a rasher of bacon and place on a baking tray
Bacon Cheddar Mashed Potatoes Substantial soups are the ultimate cold-weather comfort, and few soups are more satisfying than a bowl of creamy potato If you have leftover mashed potatoes, it's easy to transform pantry staples The bacon bits were made with real chopped-up bacon, but they could have also used more time cooking as they weren't very crispy The cheddar cheese This tasted less real than the potatoes, as it Cut 6 discs, each slightly larger in diameter than the tart cases pastry cases are flush to the edge of the tins Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or 4 Spoon about 1/2 teaspoon each cheese and bacon onto each pastry Bake for 5 minutes or until the cheese is melted Remove the pastries from the baking sheets and let cool on wire racks for 10
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