Bacon And Brussels Sprout Salad Recipe Pinch Of Yum Place the almonds in a food processor and pulse until chopped coarsely. add 3 4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. when ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. if needed, add a few more tablespoons of olive oil and toss. Instructions. combine the lemon juice, orange juice, apple cider, and shallots in a small bowl. add the olive oil in a steady stream and whisk for a minute or two, until it becomes creamy looking. slice the brussels sprouts with a mandoline, taking care of your fingers! and slicing them as thin as possible.
Hot Bacon And Brussels Sprout Salad Recipe Lemons For Lulu Toss the brussels sprouts, bacon crumbles, pomegranate arils, almonds, and cheese together. place all the dressing ingredients in a food processor and pulse until creamy. add the water as needed for consistency. toss the salad with the dressing and serve immediately. prep time: 30 mins. cook time: 10 mins. Bacon and brussels sprout salad! perfect side dish for the holidays, with shaved brussels sprouts, chopped bacon, and a light citrus dressing. full. Cook bacon in the oven at 350 or over medium heat in a skillet. while the bacon cooks, shred brussel sprouts over a large mixing bowl using a mandoline slicer. Heat a large skillet over medium high heat. add bacon and cook until brown and crispy, about 6 8 minutes. transfer to a paper towel lined plate. to assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. pour the dressing on top of the salad and gently toss to combine. serve immediately.
Warm Bacon And Brussels Sprout Salad Recipe The Anthony Kitchen Cook bacon in the oven at 350 or over medium heat in a skillet. while the bacon cooks, shred brussel sprouts over a large mixing bowl using a mandoline slicer. Heat a large skillet over medium high heat. add bacon and cook until brown and crispy, about 6 8 minutes. transfer to a paper towel lined plate. to assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. pour the dressing on top of the salad and gently toss to combine. serve immediately. To make the vinaigrette blend the pomegranate seeds, olive oil, white wine vinegar, honey, mustard and salt and pepper together in a blender. if the dressing is too thick add a little more oil and vinegar until it reaches your desired consistency. the vinaigrette can be served mixed into the salad or on the side. Toast the hazelnuts. place a large skillet over medium low heat. add in hazelnuts and toast for 2 3 minutes until nice and golden and fragrant. remove from the pan and set aside. cook the bacon. add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown.
Bacon And Brussels Sprout Salad Recipe Pinch Of Yum To make the vinaigrette blend the pomegranate seeds, olive oil, white wine vinegar, honey, mustard and salt and pepper together in a blender. if the dressing is too thick add a little more oil and vinegar until it reaches your desired consistency. the vinaigrette can be served mixed into the salad or on the side. Toast the hazelnuts. place a large skillet over medium low heat. add in hazelnuts and toast for 2 3 minutes until nice and golden and fragrant. remove from the pan and set aside. cook the bacon. add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown.
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