Authentic German Potato Salad Recipe Taste Of Home Scrub the potatoes clean and place them in a large dutch oven or stockpot. fill the pot with enough water to just cover the potatoes. bring them to a boil over medium high heat. reduce the heat, cover the pot and simmer the potatoes for 25 to 30 minutes until they’re tender and easily pierced with a fork. Slow cooker german potato salad. here's the dish everyone looks for at our parties, so we always double the recipe. it was handed down from my mother in law and has been a family favorite for years. —stacy novak, stafford, virginia. go to recipe. 4 8. roasted potato & green bean salad recipe photo by taste of home.
German Potato Salad Oh Sweet Basil Kif Gradually stir in vinegar and water; bring to a boil, stirring constantly. cook and stir until slightly thickened, 4 6 minutes. slice potatoes; place in a greased 5 or 6 qt. slow cooker. top with dressing; sprinkle with bacon. cook, covered, on low until heated through, 3 4 hours. if desired, sprinkle with chives. Peel the potatoes and slice them into 1 4 inch slices. put the sliced potatoes in a large mixing bowl and set aside. add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan and bring to a boil. as soon as it boils, remove from heat and pour the mixture over the potatoes. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. meanwhile, make the dressing. cook the bacon in a skillet over medium heat until crispy. take out the bacon and set it aside, leave the rendered fat in the pan. Fry the bacon in a skillet, then cook the onion in the bacon grease. add the vinegar, sugar, water, salt, and pepper and bring to a boil. add the potatoes and ½ of the bacon to the boiling liquid. when heated through, transfer the potatoes to a serving dish. garnish with remaining bacon and parsley.
Comments are closed.