Goat Cheese Asparagus Quiche Recipe The Feedfeed To make the filling –. step 1 in a large frying pan over medium heat, melt the butter and sauté the diced shallot until lightly caramelized, about 6 7 minutes. set aside. step 2 bring a pot of water to a boil. drop in the cut asparagus and boil for 4 minutes until barely cooked. Step by step instructions. combine the flour, and salt in a medium bowl, then use a pastry cutter to cut in the butter and shortening until the pieces become the size of peas. add in 4 tablespoons of water and mix gently with a rubber spatula or wooden spoon until the dough just starts to come together.
Asparagus And Goat Cheese Quiche Heat the oven to 180c 360f. prepare your asparagus. remove the tough ends, then slice the stems into 1 inch (approximate) pieces. keep the tips whole. heat a little olive oil in a pan and gently stir fry the asparagus and garlic over a low medium heat. after a minute or two it will turn a brighter green. Add the onion and cook, stirring occasionally, until it begins to soften, 2 3 minutes. add the asparagus and cook for 2 3 minutes more, until the asparagus is crisp tender. remove the pan from the heat. to make the custard, in a medium bowl, whisk together the eggs, whole milk, salt and pepper. Cook, stirring often, until very soft, about 8 minutes. remove from heat; cool 5 minutes. spoon onion asparagus mixture into cooled piecrust; sprinkle with cheese. whisk together eggs, half and half, 2 teaspoons tarragon, pepper, chives, and remaining 1 teaspoon salt. Drain again, and dry very thoroughly. slice 6 asparagus in half lengthwise. cut the remaining asparagus crosswise into 1 inch pieces. step 5 reduce the oven temperature to 325°f. step 6 in a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt.
Comments are closed.