Arugula Salad With Lemon Vinaigrette Kylee Cooks Peppery arugula mixed with bright tomatoes, parmesan, and dressed with fresh lemon vinaigrette. perfection! this salad recipe is one of my favorites. it’s the perfect side dish for any kind of protein and goes well with pretty much anything. think grilled chicken, fish or shrimp. it goes just as well alongside big fat juicy steak with twice. Wash the greens, dry with a paper towel or use a salad spinner. assemble. add the greens to a large bowl and add the remaining vegetables over the top. drizzle a small amount of dressing over the top, and toss the ingredients together gently using tongs, or two large spoons.
Arugula Salad With Lemon Vinaigrette Kylee Cooks Make the lemon dressing: in a mason jar, combine the lemon juice and olive oil. shake vigorously and season with salt and pepper to taste. adjust the flavors to taste: for more acidity, add some more lemon juice. if too acidic, add more olive oil. This the perfect weeknight, busy night, or any night salad. the vinaigrette consists of 4 simple pantry ingredients; lemon, extra virgin olive oil, salt and pepper, and takes under 2 minutes to whip up. Instructions. whisk the oil, vinegar, lemon juice, dijon mustard, parmesan, garlic powder, salt and pepper together or combine in a jar – shake well. pour over the fresh arugula and mix well. garnish with parmesan cheese. prep time: 5 minutes. Whisk vinaigrette ingredients: in a small bowl, add the extra virgin olive oil, lemon juice, apple cider vinegar, honey, and salt and pepper together. whisk well to combine and set aside. toss with greens: to a large bowl, add the arugula leaves. pour the dressing over the arugula, and toss until coated.
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