Amish Cinnamon Bread 3 Just A Pinch Recipes To prepare the starter batch, mix yeast with 1 2 cup hot water until yeast is dissolved. add 1 1 2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. mix until blended. use whisk if needed. you now have enough batter for 4 portions. in three ziploc gallon sized freezer bags, add 1 cup of batter to each bag. For the bread. preheat oven to 325 degrees fahrenheit. grease two large bread pans. mix 1 2 cup sugar and 1 1 2 teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess into a bowl for later. mix remaining ingredients in a large nonmetal bowl until smooth.
Amish Friendship Bread No Starter Required Video Lil Luna Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined. Mix thoroughly with a whisk or fork. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly. consider this day 1 of the 10 day cycle. for the next 10 days, handle starter according to the instructions for amish friendship bread. Day 10: pour the sourdough into a glass (or other nonmetal) bowl. add ½ cup each of all purpose flour, granulated sugar and milk. mix well with a wooden spoon. divide out 1 cup portions of the starter, placing each one cup portion in separate zippered plastic bags. you’ll get about 4 5 bags. Directions. dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. combine 1 cup flour and 1 cup sugar in a 2 quart container (glass, plastic, or ceramic); mix thoroughly. stir in 1 cup milk and yeast mixture. cover the container loosely and leave at room temperature until bubbly.
Comments are closed.