The Best Ideas For Broccoli Rice Casserole Cheese Whiz Best Recipes Preheat oven to 350 degrees. in a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. in a large bowl, combine all ingredients and stir together. turn into a 2 quart casserole pan which has been coated with pam. bake uncovered for 30 – 40 minutes. Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour into prepared baking dish.
The Best Ideas For Broccoli Rice Casserole Cheese Whiz Best Recipes Step 2. melt 1 tbsp. butter in large skillet on medium heat. add onions; cook and stir 3 to 5 min. or until crisp tender. add rice, soup, broccoli and cheez whiz; mix lightly. To your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. pour all of this into a casserole dish, and bake at 350˚ for 30 40 minutes until the top is golden brown. Set aside. butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, cheez whiz, cream soup, milk, instant rice, and black pepper. spread evenly in the prepared casserole dish. top with the shredded cheese. if you are making this dish ahead, wrap with plastic wrap and refrigerate for up to 2 days. Credit: photo: joe lingeman | food stylist: cyd mcdowell. broccoli and long grain and wild rice enrobed in delicious cheese sauce and covered in crispy breadcrumbs. yes, please! serves 4 to 6. prep 10 minutes. cook 40 minutes to 45 minutes.
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