Recipe A Perfect Bacon Lettuce And Tomato Sandwich James о If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. taste and adjust the seasoning. spread 1 tablespoon of mayonnaise on each slice of bread. arrange the lettuce and tomato slices on 1 slice of bread and season well with pepper. top the tomato with the bacon slices and then the second slice of bread. 1 egg yolk; 3 4 teaspoon dijon mustard; 1 teaspoon freshly squeezed lemon juice; sea salt and freshly ground black pepper; 1 2 cup liquid bacon fat.
A Perfect Bacon Lettuce And Tomato Sandwich Recipe James Beard August is national sandwich month, so our programming here at delights & prejudices is switching to all things sammy. to kick off our theme, we're reaching into the jbf book award archive for a sandwich from 2009's cookbook of the year, fat, by chef, food stylist, and fat advocate jennifer mclagan. supported by common sense and science, mclagan. Taste and adjust the seasoning. spread 1 tablespoon of mayonnaise on each slice of bread. arrange the lettuce and tomato slices on 1 slice of bread and season well with pepper. top the tomato with the bacon slices and then the second slice of bread. press together gently and serve. Instructions. pre heat the oven to 170°c 340°f and line a sheet pan with parchment paper. place the sliced tomatoes on the sheet pan and season with salt and pepper. drizzle over the olive oil and place in the oven. allow the tomatoes to cook for 45 minutes to an hour until they start to caramelize. Ingredients. for the sandwich . 2 tbsp bacon mayonnaise. 2 slices of your favourite bread. 1 lettuce leaf. 2 or 3 slices ripe, juicy tomato. freshly ground black pepper.
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