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7up Lime Jello Salad Recipe Easy Fruit Salad With Pineapple

7up Lime Jello Salad Recipe Easy Fruit Salad With Pineapple
7up Lime Jello Salad Recipe Easy Fruit Salad With Pineapple

7up Lime Jello Salad Recipe Easy Fruit Salad With Pineapple Whisk well. add the softened cream cheese to the hot jello mixture. use a hand mixer to mix until the cream cheese has melted in. add the 7up and stir. chill in the refrigerator for 60 90 minutes or until partially set. prepare dream whip according to the package directions. fold the dream whip into the jello. Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate.

7 Up jello salad recipe Granny S In The Kitchen
7 Up jello salad recipe Granny S In The Kitchen

7 Up Jello Salad Recipe Granny S In The Kitchen Mix the jell o and boiling water. stir until the gelatin is dissolved. add two cups of cold 7 up and allow jello mixture to cool. drain the juice from the pineapple. save the juice for the topping. add the bananas, pineapple, marshmallows, and pecans to the lime jello mixture and stir to distribute. This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold. Add the softened cream cheese to hot jello and blend together with electric hand mixer until smooth. stir in 7up. chill in refrigerator for 1 – 1 1 2 hours to soft set. remove from refrigerator and fold in cool whip. stir in drained crushed pineapple. pour mixture into 3 quart or 9 x 13 baking dish. chill in refrigerator for 3 hours until firm. Add the 7 up and stir. chill the gelatin mixture in the refrigerator for 60 90 minutes or until partially set up. drain the pineapple and squeeze out all of the juice using a fine mesh strainer. stir the drained pineapple into the chilled 7 up jello. gently fold in the whipped topping using a rubber scraper.

pineapple lime jello salad Small Batch One Dish Kitchen
pineapple lime jello salad Small Batch One Dish Kitchen

Pineapple Lime Jello Salad Small Batch One Dish Kitchen Add the softened cream cheese to hot jello and blend together with electric hand mixer until smooth. stir in 7up. chill in refrigerator for 1 – 1 1 2 hours to soft set. remove from refrigerator and fold in cool whip. stir in drained crushed pineapple. pour mixture into 3 quart or 9 x 13 baking dish. chill in refrigerator for 3 hours until firm. Add the 7 up and stir. chill the gelatin mixture in the refrigerator for 60 90 minutes or until partially set up. drain the pineapple and squeeze out all of the juice using a fine mesh strainer. stir the drained pineapple into the chilled 7 up jello. gently fold in the whipped topping using a rubber scraper. Refrigerate for 30 minutes to cool to room temperature. remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.

Cream Cheese And jello Mixed Together With 7up Being Added To jello
Cream Cheese And jello Mixed Together With 7up Being Added To jello

Cream Cheese And Jello Mixed Together With 7up Being Added To Jello Refrigerate for 30 minutes to cool to room temperature. remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.

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