5 Food Safety Summer Picnic Necessities Applying this food safety principle to your summer picnic can’t hurt! (bonus: use plates as coverings to protect food from flies!) insulated cooler with ice. ice, ice baby! cold foods should be held at 41°f or colder. holding food at 41°f or colder helps avoid the temperature danger zone and the growth of bacteria. How to make the best burger ever. the basic rules still apply, such as using a thermometer when you’re grilling meat or fish to make sure it reaches a safe internal temperature, and not letting.
6 Ways To Keep Picnic Foods Safe My Southern Health One of the best ways is packing food in a cooler, ideally ¼ with ice or ice packs and 3 4 with food and drink. choosing the right cooler can make a big difference, too, as older ones may be. Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. but these warm weather events also present opportunities for foodborne bacteria to thrive. Pack food in a well insulated cooler with plenty of ice or ice packs to keep the temperature below 40°f. transport the cooler in the back seat of your air conditioned car instead of in your hot trunk. remove from the cooler only the amount of food that will fit on the grill. Picnic snacks. wraps and sandwiches (turkey and avocado, ham and cheese, vegetarian options) nuts. fresh fruit (grapes, berries, sliced melons) pretzels. cheese and crackers. potato chips. to quench your thirst, pack a selection of beverages. water is a must, as it keeps you hydrated and refreshed throughout the day.
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