3 Ingredient Goat Cheese Stuffed Dates Foolproof Appetizer

3 Ingredient Goat Cheese Stuffed Dates Foolproof Appetizer Instructions. prep: preheat oven to 375 degrees f (190 c). slice dates lengthwise on one side and remove the pit. stuff: spoon a bit of goat cheese into each date. set cut side up on a parchment lined baking sheet and bake for 10 minutes, or until warmed through. Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. remove from the oven and finish with honey and pepper flakes. serve immediately.

Simply Romanesco Goat Cheese Stuffed Dates Preheat the oven to 350°f. slice each date in half, lengthwise, and remove the pit and stem. set out a 9×13″ baking sheet. fill each date with about ½ teaspoon of goat cheese and press one almond into each. bake in the oven for approximately 10 minutes, to warm through. Preheat the oven to 425 degrees f and line a baking sheet with parchment paper and an oven safe wire rack. open each date and stuff with a bit of the softened goat cheese. close shut and wipe off any excess cheese. take a strip of the prosciutto and wrap it around the date. place seam side down on the wire rack. Indulge in the culinary delight of goat cheese stuffed dates! these little bites offer a perfect balance of sweet medjool dates and tangy goat cheese, creating an elegant appetizer that’s simple yet oh so decadent. the natural sweetness of the dates pairs wonderfully with the creamy richness of the goat cheese, making every bite a burst of […]. How to make goat cheese stuffed dates. step 1. cut your dates in half lengthwise and remove their seeds. step 2. with a teaspoon, fill the date halves with the goat cheese. then, stuff the cheese with 1 tsp desiccated coconut. make sure to press it on with your finger so it doesn’t fall off. step 3.