3 Ingredient Garlic Butter Ready In Minutes Our Little Blue Homestead

3 Ingredient Garlic Butter Ready In Minutes Our Little Blue Homestead Now i’m not saying i won’t use the grocery store garlic butter just to take me back in time every now and then but i felt a heck of a lot prouder of myself having made this homemade garlic butter sauce, with only 3 ingredients and about 5 minutes of time. 3 ingredient garlic butter, say what?! that’s right! three simple ingredients: stick. Instructions. place softened butter in a shallow bowl. add freshly pressed garlic and parsley. fold the parsley and garlic in the butter using a spoon, butter knife, or your hands. mix well. store your garlic butter in an airtight container up to 2 weeks in the refrigerator or in the freezer.

3 Ingredient Garlic Butter Ready In Minutes Our Little Blue Homestead 1 tsp salt. 2 1 4 tsp instant yeast (or one package) press start then select dough setting on your bread machine. step two: when the dough cycle is complete, place dough on a lightly floured surface, cut it in half, and shape each half into a smooth ball. cover and allow to rest for about 10 minutes. Directions. place the softened butter, parsley, and garlic into a bowl. mix all of the ingredients using an electric mixer until they're fully combined. enjoy your garlic butter on any number of. Instructions. in a medium bowl, add butter, garlic, parsley and cheese. beat with an electric mixer on medium speed until combined and creamy. taste and adjust to your preferences as desired. optional: you can add the butter and garlic cloves to a food processor, and process until smooth for no garlic chunks. Instructions. preheat the oven to 350f. in a small saucepan add the butter, minced garlic, and pepper. melt the butter over low heat stirring occasionally. slice the french bread in half lengthways and place cut side up on a baking sheet. baste the top of the bread with garlic butter, then sprinkle the parsley over top.

3 Ingredient Garlic Butter Ready In Minutes Our Little Blue Homestead Instructions. in a medium bowl, add butter, garlic, parsley and cheese. beat with an electric mixer on medium speed until combined and creamy. taste and adjust to your preferences as desired. optional: you can add the butter and garlic cloves to a food processor, and process until smooth for no garlic chunks. Instructions. preheat the oven to 350f. in a small saucepan add the butter, minced garlic, and pepper. melt the butter over low heat stirring occasionally. slice the french bread in half lengthways and place cut side up on a baking sheet. baste the top of the bread with garlic butter, then sprinkle the parsley over top. Instructions. in a small bowl, mix together the softened butter, minced garlic, garlic powder, chopped parsley, salt, and black pepper until well combined. refrigerate until ready to use. soften slightly before adding to steak, chicken, potatoes, vegetables, corn, pasta, bread or whatever you’d like!. Let 1 stick of butter sit out until softened, or speed things up by grating it on the large holes of a box grater. chop the garlic. finely chop fresh garlic until you have about 1 tablespoon. add the remaining seasonings. add the garlic, kosher salt, and chopped parsley to the butter and stir and mash until combined.