20 Ways To Use Leftover Cranberry Sauce L A Farmgirl S Dabbles In a large skillet, heat 1 cup cranberry sauce, 12 ounces chili sauce, 1 teaspoon cumin, and 1 teaspoon black pepper. fold in a 22 ounce bag of your favorite frozen cooked homestyle meatballs, thawed. stir every now and then, until heated through. top with chopped fresh parsley, if you like a little touch of fancy. Leftover cranberry sauce doesn't need to be only enjoyed as a condiment it can be added to so many desserts, appetizers, main courses, and even drinks! afarmgirlsdabbles 20 ways to use leftover cranberry sauce from drinks to desserts!.
20 Ways To Use Leftover Cranberry Sauce L A Farmgirl S Dabbles Cook: combine all ingredients except candied ginger in a medium pot. bring to a slow boil, then reduce heat to simmering. cook until cranberries “pop”, apples soften, and sauce thickens, about 10 to 15 minutes. finish & chill: stir in candied ginger, remove from heat, and let cool completely before serving. In a blender, combine 1 cup fresh pressed apple cider, 1 1 2 cups cranberry sauce, 2 frozen bananas, 1 cup yogurt, and a dash of cinnamon. blend until combined. it makes two large servings. 9. add a spoon of sweet tart cranberry sauce to a tall glass with ice and pour in cold and bubbly club soda. These meatballs call for a 16 ounce can of cranberry sauce, but you can use the leftover cranberry sauce from thanksgiving and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce. of 10. view recipe. after seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry. Make quick work of peeling butternut squash. first, prick it with a fork and give it 45 seconds in the microwave. then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —margee berry, white salmon, washington. go to recipe.
20 Ways To Use Leftover Cranberry Sauce L A Farmgirl S Dabbles These meatballs call for a 16 ounce can of cranberry sauce, but you can use the leftover cranberry sauce from thanksgiving and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce. of 10. view recipe. after seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry. Make quick work of peeling butternut squash. first, prick it with a fork and give it 45 seconds in the microwave. then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —margee berry, white salmon, washington. go to recipe. 1) pretend it’s jam and spread it on toast. cranberry sauce will keep in the fridge for up to 3 weeks. store it in a jam jar in the fridge and then pull it out in the mornings to add a festive feel to your toast. it tastes amazing with peanut butter or with cream cheese or on its own. 2) flavor plain yogurt with cranberry sauce. Use your leftover cranberry sauce to create these tasty, festive cranberry toasts appetizers! >>>.
20 Ways To Use Leftover Cranberry Sauce вђў A Farmgirl 1) pretend it’s jam and spread it on toast. cranberry sauce will keep in the fridge for up to 3 weeks. store it in a jam jar in the fridge and then pull it out in the mornings to add a festive feel to your toast. it tastes amazing with peanut butter or with cream cheese or on its own. 2) flavor plain yogurt with cranberry sauce. Use your leftover cranberry sauce to create these tasty, festive cranberry toasts appetizers! >>>.
20 Ways To Use Leftover Cranberry Sauce L A Farmgirl S Dabbles
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