10 Best Instant Yeast Quick Bread Recipes Yummly 6 tablespoons – unsalted butter (softened) – 86 grams. 4 cups – bread flour – 480 grams – not all purpose flour. 2 tablespoons – white granulated sugar – 25 grams. 1 1 2 teaspoons – salt – 9 grams. 1 1 2 teaspoons – instant yeast (or bread machine yeast) – 4.5 grams – not active dry yeast. servings – roughly 18 slices. No problem! just bake it on a tray – see the recipe notes. 3. preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°c 450°f. hot oven hot pot = bread rising boost! 4. scrape dough out.
10 Best Instant Yeast Quick Bread Recipes Yummly Preheat your oven to 375ºf. divide your dough into two loaves (or more if you want to make hoagie's or rolls) let your loaves rest for 20 minutes. brush your loaves with egg wash to promote a nice golden brown color. use a sharp knife to make three slashes at a 30º angle in the top of the loaf, about ¼" deep. Bake in a 350° oven for 25 30 minutes or until the top is golden brown {you can also tap on the top of the loaf and if it sounds hollow then it is done}. remove from the oven and let cool in the pans for 5 10 minutes. turn loaves of bread out onto a cooling rack to cool completely. cut bread into 1 2 inch slices. The best instant yeast quick bread recipes on yummly | pumpernickel bread, epi bread, whole wheat flax seed bread. Preheat oven to 390 degrees f and adjust oven rack to lower middle position. bake loaves for 25 30 minutes until golden brown (and the loaf registers 208 to 210 degrees). invert bread onto a cooling rack. reinvert loaves and brush tops and sides with melted butter. let cool completely before slicing.
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